Menu

Roasted Brussel Sprouts Sautéed in oil and
garlic. Topped with fresh honey and drizzled with a
balsamic reduction. Finished with micro greens and
pistachios.

Roasted Brussel Sprouts, Sautéed in oil and
garlic. Topped with fresh honey and drizzled with a
balsamic reduction. Finished with micro greens and
pistachios.

A generous portion, served with a side of sriracha ranch sauce for dipping

BBQ beef and pork meatballs, charbroiled, served on top of melted mozzarella

Spinach Artichoke Dip, A rich blend of spinach,
artichoke hearts, and cheeses, baked into a warm, crusty
bread bowl. Served with toasted bread pieces for dipping
and sharing.

An open-faced hoagie roll layered with
our house-made red sauce, melted mozzarella, and crispy
pepperoni.

A generous serving, loaded with melted Cheddar cheese and crumbled bacon. Served with sour cream

Our quesadillas are grilled in a large flour tortilla shell with Monterey jack, Cheddar cheese and a mild pico de gallo. Sour cream and salsa served on the side

Tender, crispy shrimp, tossed in fitz's own creamy, sweet and spicy sauce

Sliced onions dipped in a batter and deep fried until golden brown. Served with an onion dipping sauce

Battered and deep fried until golden brown outside and warm inside. Served with a side of our own Italian sauce

Straight cut, sweet potato or waffle
Add Side of Honey for $0.75

Stuffed Banana Peppers, Fresh banana peppers
stuffed with mild Italian sausage and cheese. Served with
our house made red sauce and garlic bread.

Two 6" tortilla shells filled with taco beef topped with lettuce, tomatoes, onions and shredded Monterey jack cheese

Four hand crafted soft pretzel sticks with an earthy rye flavor. Heated and served with a cheese sauce

Potato skins filled with corned beef, sauerkraut, Russian dressing and melted swiss cheese

Our french onion soup is "Simply the best!" this is a closely guarded recipe. However, we can tell you that it's covered with provolone cheese and baked to give it that bubbly, browned topping

A house favorite. Full-bodied, zesty cheddar with a hint of Irish beer and topped with our own rye croutons

Thinly sliced corned beef layered atop a large portion of boiled cabbage. Served with carrots, red potatoes and rye bread

A pound of corned beef, russian dressing and swiss cheese piled on a grilled rye roll. It's a mouthful!

A special burger created by antione "T" Myles, USAF - a half pound of mouth watering USDA choice beef, charbroiled to your liking. Topped with corned beef, sauerkraut, Russian dressing and melted Swiss cheese. Served on a fresh baked rye roll

Corned beef, sauerkraut, russian dressing and Swiss cheese layered in a large flour tortilla shell and grilled

Tender pulled pot roast and a mix of vegetables, topped with mashed potatoes and baked.

Corned beef with red onions, russian dressing and melted swiss cheese between a freshly baked rye roll

A wonderful artisan wood fired flatbread covered with corned beef slices, Swiss cheese, and a hint of sauerkraut and Russian dressing

Fresh Irish sausage, handcrafted by Josef Brunner, mashed potatoes, beans and gravy.

Corned beef, sauerkraut, Russian dressing, and Swiss cheese, heaped on a large, thick slice of our signature rye bread and baked

Corned beef, sauerkraut, Russian dressing, and Swiss cheese, heaped between two large, thin slices of our signature rye bread and grilled

10 oz. USDA center cut strip, grilled to perfection over an open flame. Served with pan seared vegetables and choice of potato

Fresh atlantic salmon grilled with a side of house made dill sauce. Served with pan seared vegetables and choice of potato

Pasta shells stuffed with premium ricotta cheese and baked with layered mozzarella in our Italian sauce. Served with a side of garlic bread

Our own Italian sauce makes this dish special. Served with a side of garlic bread

Fresh atlantic salmon rubbed with a house made blackened seasoning, seared in a cast iron skillet and finished in the oven. Plated and served over our fitz' kickin' sauce, pan seared vegetables and choice of potato

Recipe from our friends tom and Chris Denisco (Tina's Italian Kitchen)

Boneless chicken breast, lightly breaded and baked with mozzarella cheese and our own Italian sauce. Served on a bed of spaghetti with a side of garlic bread

Served hot

Served in a hot skillet